
The Key to Chinese Cooking
by Irene Kuo · first published 1977
Recommended by 1 person Madhur Jaffrey
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Who recommended it
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Madhur Jaffrey Indian-American actress, food and travel writer, and television personality
Explicit recommendationOne of five picks in the 2017 Five Books interview “Madhur Jaffrey on Wonderful Cookbooks”.
Madhur Jaffrey on Wonderful Cookbooks Interviewfivebooks.com
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A Platter of Figs and Other Recipes Picked by Madhur Jaffrey

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